Vino Frizzante
Refermentation in the bottle
The sparkling white wine of Ivan Agostinetto is the traditional wine, the oldest and most genuine. Before the technology of sparkling wine production in autoclave was developed, Prosecco was produced with refermentation in the bottle. The most ancient and natural method to obtain sparkling wines. After fermentation, the wine rests all winter in a cool place. As the spring temperature rises, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. It is a wine with a flavor of the past, capable of telling the territory and the pleasant aromaticity of the Glera grape. A full, pulpy sip of great gustatory pleasure. Excellent wine to be enjoyed on the terrace with friends, or at the end of a hot summer day. Ivan Agostinetto's Sparkling White Wine stands out for its ease and immediate drinkability.
This wine is ideal to taste with vegetable risotto or fish based first courses, but it is also excellent to drink alone.
In the glass it is straw yellow in color. The bouquet is intense with floral aromas and notes of white fruit, in particular apple and pear. On the palate it is fresh and mineral with ripe and juicy fruit. Pleasantly savory finish.